Hi all! I've been lurking lately, and haven't posted in ages. But I have a question related to bokashi composters (they ferment instead of rot) since they are rarely used here in the USA. Hopefully I can call on your collective international wisdom!
I'm debating getting a Bokashi bucket for kitchen scraps, but secretly really want to use it for all the mostly-gnawed dog treats and bones I accumulate (because the dogs eat most of my table scraps anyway!). Some websites say I can toss in bones, but some say I can't. Then there are the nubs of bully-sticks, rawhides, and such that I usually throw away...
Does anyone here have experience with bokashi-ing dog bones? I'm talking knuckle bones, neck bones, kneecaps, and maybe even marrow and recreational bones. Leftover meat? How about meat that's been warm for a little while but isn't stinky (I feed raw, and sometimes have leftovers)? I'd love to try bokashi, but want to know beforehand if I can toss in all the whippet leavings. I'm planning on adding the bokashi to a regular compost bin after it ferments, so I'm OK if the bones aren't broken down completely--I just don't want to ruin the balance of either the bokashi or the regular compost bin.
Can anyone help me out with advice? Thanks!
Rachel, trying to be green!
I'm debating getting a Bokashi bucket for kitchen scraps, but secretly really want to use it for all the mostly-gnawed dog treats and bones I accumulate (because the dogs eat most of my table scraps anyway!). Some websites say I can toss in bones, but some say I can't. Then there are the nubs of bully-sticks, rawhides, and such that I usually throw away...
Does anyone here have experience with bokashi-ing dog bones? I'm talking knuckle bones, neck bones, kneecaps, and maybe even marrow and recreational bones. Leftover meat? How about meat that's been warm for a little while but isn't stinky (I feed raw, and sometimes have leftovers)? I'd love to try bokashi, but want to know beforehand if I can toss in all the whippet leavings. I'm planning on adding the bokashi to a regular compost bin after it ferments, so I'm OK if the bones aren't broken down completely--I just don't want to ruin the balance of either the bokashi or the regular compost bin.
Can anyone help me out with advice? Thanks!
Rachel, trying to be green!