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At last, the shooting season finished last Saturday, and we (this includes the dogs) can now all have a well earned break. Phew!
I have just finished weighing up my last 48lb of home minced "complete" phesants. Every part was used and minced except most of the feathers and the little part of intestines which had the poo in, (although I am sure this would have added to the "complete" benefit of the whole product). We roughly skinned the birds which removed most of the feathers,(some went through the mincer) and used the feet as treats. We have been doing this all season since last November, keeping some breasts and thighs for ourselves and friends.
The freezers are very full and I now find myself unable to get any old meat stocks from the bottom of either freezer.( My very bad organisation, oh dear!)
I have just finished weighing up my last 48lb of home minced "complete" phesants. Every part was used and minced except most of the feathers and the little part of intestines which had the poo in, (although I am sure this would have added to the "complete" benefit of the whole product). We roughly skinned the birds which removed most of the feathers,(some went through the mincer) and used the feet as treats. We have been doing this all season since last November, keeping some breasts and thighs for ourselves and friends.
The freezers are very full and I now find myself unable to get any old meat stocks from the bottom of either freezer.( My very bad organisation, oh dear!)