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Kongs

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Ooooh a few new ingredient ideas there - thanks guys :thumbsup:

Tina LOVES her kong and I try to make it as exciting and tasty for her as I can :p

Her current favourite fillings are.......diced up bits of cheese, smokey ham, liver pate, training treats, bits of tripe stick IF i can cut a piece off without losing a finger LOL

I think I need the next size up though as she goes through hers REALLY quickly - about twenty minutes or so :- "

Here's Madam tucking in a couple of weeks ago......

Kong.jpg
 
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