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Taking into account the scandalous price of fuel, and the time it takes to produce sweet potato chews in the oven, I’d appreciate thoughts re baking them on our log burner.
I’d cover the top (17” x 12”) with kitchen foil and lay the raw strips on that.
Any budding Fanny Haddocks or Keith Floyds out there who could lend an opinion?
I’d cover the top (17” x 12”) with kitchen foil and lay the raw strips on that.
Any budding Fanny Haddocks or Keith Floyds out there who could lend an opinion?