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Ok....so more traveling to do for recipe testing sessions. And don't worry about the gin not being ready...it is good to trial it so any necessary adjustments can be done before the gin maturesI made my first batch of sloe gin last week too, I also have a damson gin on the go that I made in July and also a strawberry one...yum..but have to say sloe is my favourite, will be picking more on my dog walks next week! And yes I froze my sloes for a couple of days last week while I sorted out a suitable jar to make it in, no probs.
That's if there is any left to mature...efficient tester, that's me!