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I made a cake for my dogs birthday. I followed a recipie.
It was made with tapioca starch and yogurt. It looked amazing as i iced it ready for the party the next day.
The next day it had shrivelled and cracked, not loads but spoilt the look of it. It was such a disappointment.
Has anyone got a recipie that hardens, i want to be able to ice the cake and write on it.
It was made with tapioca starch and yogurt. It looked amazing as i iced it ready for the party the next day.
The next day it had shrivelled and cracked, not loads but spoilt the look of it. It was such a disappointment.
Has anyone got a recipie that hardens, i want to be able to ice the cake and write on it.