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Fao Sarahloveland

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[SIZE=21pt]aww bless him :huggles: how tall is he now tia is 20inches and about 20inches wide :lol: (fat greedy bitch as she is )ollie and tia had ther first ever proper scrap last night and boy did she tell him who was boss she had him pinned to the floor so hes met his match now as he usualy doe that to blue but tia was like is it know and whooped his ass big time all the hair on her back was up and they were proper at it (w00t) [/SIZE]
 
[SIZE=21pt]ha ha!! go tia! bless her..i dont know how tall he is nick..have to measure him...i have put a bandana on him and he looks divine..he keeps trying to get it off though :eek: [/SIZE]
 
[SIZE=21pt]better get off my arse and do things...see ya later nick!![/SIZE]

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[SIZE=14pt]CHARMING YOU ALL GO [/SIZE] :( [SIZE=14pt]IM BORED[/SIZE][SIZE=14pt]!!!!!!!!!!!!!!!!!!!!!!!![/SIZE]

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[SIZE=21pt]oh i cant be bothered to do shite all...lazy bitch...have made a meatloaf for tea though o:) [/SIZE]
 
[SIZE=14pt]well im guna have a go at making beef casserol ,wish me luck im guna need it :- " [/SIZE]
 
[SIZE=14pt]SCHOOL RUN SEE YOU LATER[/SIZE] :teehee:
 
nicky try this meatloaf recipe..it is dead easy..you make make it up in the morning and just bung it in oven later...it is bloody gorgeous

For the meatloaf:

3 slices white bread, crusts removed and cut into squares

½ cup milk

500g beef mince

500g sausage or pork mince (sausage is the tradition)

2 onions, finely chopped

2 teaspoons curry powder

¼ cup chopped parsley

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

salt and pepper

1 grated carrot

1 grated turnip

For the sauce:

½ cup water

½ cup tomato sauce

¼ cup Worcestershire sauce

2 tablespoons vinegar

1 teaspoon instant coffee

30g butter

2 tablespoons lemon juice

¼ cup brown sugar

Preheat oven to 180°C or 160°C for fan-forced.

Pour milk over the bread and let stand until milk is absorbed.

Place all the meatloaf ingredients in a bowl. Add the bread and mix until very well combined.

Press mixture into a greased 4 litre capacity loaf tin. Bake for 30 minutes.

Combine the sauce ingredients in a small saucepan. Gently bring to the boil. Reduce heat and simmer for 5 minutes.

Drain fat from the meatloaf and invert onto a baking dish. Pour over the sauce and cook for a further 30 minutes basting every 10 minutes.

**** easy hun...smells divine when cooking too
 
[SIZE=21pt]and me trace...laters!!!!!!!!!!!!!!!!!!!!!xxxxxxxxxxxxxxxxxxxxx[/SIZE]
 
[SIZE=21pt]mmm that sounds scrummy sarah i will try that one day ,prob wont turn out like yours thou :D [/SIZE]
 
[SIZE=21pt]afternoon munters (w00t) [/SIZE]

gotta go and take kids to their swimming lessons -_-

come home have a bit of grub and go to the flicks...........going to see that new jason statham film...............god he's soooo lush i could eat him :- "

laters girlies :huggles:
 
[SIZE=21pt]got parents evening soon...he fitted me in cos i forgot the other one :oops: [/SIZE]
 
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