. I tried a new pie recipe, whoo!... yum. It’s the “creamy apple blueberry pie” from AllRecipes - i tweaked it slightly, everyone said there was way too much crumble topping, so i cut it down; also reduced the sugar content, & skipped the nuts. Baked it last night, & had a slice for brekkie- luscious. I baked a nice pair of zucchini loaves, a wonderful recipe with pumpkin - & i threw in some pepitas. Bad idea - there was nothing on the label, but 20-mins after eating my 1st slice, walking to the grocery store, i began to wheeze, & had to turn back to use my antihistamine... sulfites must have been added to the pepitas, as a preservative, & i don’t tolerate them well. So i have 2 gorgeous, delicious loaves of zucchini bread, & cannot eat it. Wa-a-a-ah. I will have to remake the recipe, & use ORGANIC pepitas. . Live & learn. What’s been good on Ur plates, lately? - t .