. I had about a cup of that Asian soup i made, left over - i froze it in a zipped bag; this morning, i thawed it, dropped 2 raw eggs in, stirred briskly with a fork, & microwaved it at 40% power. I had a lovely, tender, rice-&-tempeh "omelette" in a bowl, with baby spinach scattered thru it. Yum! - t .