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anyone wanting a copy of the mediation agreement e-mail me and i will send one out, that way you can read for yourself what was agreed,
most of the nnwrf committee have not seen this agreement and none of the members have been allowed to see what they have payed for THIS AGREEMENT WHY,
it looks like alot more money will be payed in court costs
just because the chairperson and her sidekick want to keep this going,
why would the nnwrf want old test results ????? when they still have'nt worked-out our to read the results from test they sent to the H.F.L. if they sent any, ??? :- "
at the scottish derby it was announced over the tannoy that the nnwrf wanted everyone to know that all the tests sent off in Devon CAME BACK CLEAR, on there own web site this statement by linda broom,
three out of five of the samples taken at the N.N.W.R.F puppy/yearling championships were sent for screening results;
pennysworth clear
maizee mu clear
the 3rd sample was not screened due to leaking
but then we get the whippet news and all of a sudden as if by magic one of the tests sent now came back with
QUOTE possible presence of low level methylxanthines. As agreed with the HFL no confirmatorty analysis was performed.
summary;( Methylxanthines comes from chocolate) end QUOTE
SO LETS SEE WHAT'S FACT AND WHAT'S NOT IN THIS STATEMENT
FACT 1,
possible presence of low level
( did you all not pay an extra £10 on your membership this year ) so that if or when they worked-out our to read a test result and made a decision "sould we say anything or not" :sweating:
if a possible presence of anything was found then a break down test would be payed for, ( this would also determine the level of any substance found )
--- it would not say on the test result "low level" because the confirmatorty test was not carried out (so no level would be known untill a confirmatorty analysis was carried out )
FACT 2,
its up to the testing organization sending the test i.e the nnwrf to ask for the confirmatorty analysis to be performed ( the HFL do not tell you not to have this--- its more money for them :wacko: ) so why was it agreed with the HFL not to do this analysis
when you all pay an extra £10 just for that reason ?? :b
FACT 3.
summary ( methylxanthines comes from choclate ) end QUOTE,
so who told miss broom that methylxanthines comes from chocolate ??? :b or was this something she just made up like the statement in w-news, because its found in lots of thing and why they come under banned substance in dog racing
1,
METHYLXANTHINES
A chemical group of drugs derived from xanthine (a purine derivative); members of the group include theophylline, caffeine, and theobromine.
Retrieved from "http://www.biology-online.org/dictionary/Methylxanthines"
2,
Methylxanthines is the drug family of the following ... (listed alphabetically).
* Aminophylline
* Caffeine
* Dyphylline
* Enprofylline
* Oxtriphylline
3,
Methylxanthines
*
For asthma, the most frequently administered methylxanthine is theophylline (1,3- dimethylxanthine). Other related compounds include theobromine and caffeine.
*
*
Mechanism of action
o cause bronchodilation by an action on the smooth muscles in the airways, most probably by acting as antagonists of adenosine receptors (adenosine causes bronchoconstriction and promotes the release of histamine from mast cells)
*
*
Methylxanthines affect a number of physiologic systems but they are most useful therapeutically in the treatment of asthma because they
o produce rapid relaxation of bronchial smooth muscle
o decrease histamine release in response to stimulation
o stimulate ciliary transport of mucus
o improve respiratory performance by improving the contractility of the diaphragm
*
3,
METHYLXANTHINE EFFECTS
Caffeine:
Sources: Coffee, tea, cola nuts, mate, guarana.
Effects: Stimulant of central nervous system, cardiac muscle,
and respiratory system, diuretic Delays fatigue.
Theophylline:
Sources: Tea
Effects: Cariac stimulant, smooth muscle relaxant, diuretic,
vasodilator
Theobromine:
Sources: Cocoa bean (1.5-3%) Cola nuts and tea
Effects: Diuretic, smooth muscle relaxant, cardiac stimulant,
vasodilator.
The presence of the other alkaloids in colas and tea may explain
why these sometimes have a stronger kick than coffee. Colas, which
have lower caffeine contents than coffee are, reportedly, sometimes
more active. Tea seems the strongest for some. Coffee seems more
lasting for mental alertness and offers fewer jitters than the
others.
Info from Merck Index
Reference Variability in caffeine consumption from coffee and
tea: Possible significance for epidemiological studies by B.
Stavric, R. Klassen, B. Watkinson, K. Karpinski, R. Stapley, and
P. Fried in "foundations of chemical toxicology", Volume 26,
number 2, pp. 111-118, 1988 and an easy to read overview, Looking
for the Perfect Brew by S. Eisenberg, "science news", Volume 133,
April 16, 1988, pp. 252-253.
Quote from the lab manual:
Caffeine is present in tea leaves and in coffee to the
extent of about 4%. Tea also contains two other
alkaloids, theobromine and theophylline. These last two
relax the smooth muscles where caffeine stimulates the
heart and respiratory systems.
The effects of theobromine are, compared to caffeine and
theophylline, relatively moderate. However, cocoa contains eight
times more theophylline than caffeine. As well, caffeine has been
shown to combine with other substances for added potency. Thus
the effects of theobromine might be enhanced by the caffeine in
chocolate.
On humans caffeine acts particularly on the brain and skeletal
muscles while theophylline targets heart, bronchia, and kidneys.
Theobromine is highly toxic to dogs and kills many canids/year
via chocolate poisoning. It takes quite a dose to reach fatal
levels (more than 200 mg/kg bodyweight). Reference: Fraser,
Clarence M.,et al, eds. The Merck Veterinary Manual, 7th
ed. Rahway, NJ: Merck & Co., Inc. 1991. pp. 1643-44.
it seem your summary was wrong like everything you write or say,
maybe members should be asking why you took £10 extra this year,???? and why have you not let anyone see the test result'S YOU SENT
before asking to see any other organization's results :wacko:
most of the nnwrf committee have not seen this agreement and none of the members have been allowed to see what they have payed for THIS AGREEMENT WHY,
it looks like alot more money will be payed in court costs
just because the chairperson and her sidekick want to keep this going,why would the nnwrf want old test results ????? when they still have'nt worked-out our to read the results from test they sent to the H.F.L. if they sent any, ??? :- "
at the scottish derby it was announced over the tannoy that the nnwrf wanted everyone to know that all the tests sent off in Devon CAME BACK CLEAR, on there own web site this statement by linda broom,
three out of five of the samples taken at the N.N.W.R.F puppy/yearling championships were sent for screening results;
pennysworth clear
maizee mu clear
the 3rd sample was not screened due to leaking
but then we get the whippet news and all of a sudden as if by magic
one of the tests sent now came back withQUOTE possible presence of low level methylxanthines. As agreed with the HFL no confirmatorty analysis was performed.
summary;( Methylxanthines comes from chocolate) end QUOTE
SO LETS SEE WHAT'S FACT AND WHAT'S NOT IN THIS STATEMENT
FACT 1,
possible presence of low level
( did you all not pay an extra £10 on your membership this year ) so that if or when they worked-out our to read a test result and made a decision "sould we say anything or not" :sweating:
if a possible presence of anything was found then a break down test would be payed for, ( this would also determine the level of any substance found )
--- it would not say on the test result "low level" because the confirmatorty test was not carried out (so no level would be known untill a confirmatorty analysis was carried out )
FACT 2,
its up to the testing organization sending the test i.e the nnwrf to ask for the confirmatorty analysis to be performed ( the HFL do not tell you not to have this--- its more money for them :wacko: ) so why was it agreed with the HFL not to do this analysis
when you all pay an extra £10 just for that reason ?? :b
FACT 3.
summary ( methylxanthines comes from choclate ) end QUOTE,
so who told miss broom that methylxanthines comes from chocolate ??? :b or was this something she just made up like the statement in w-news, because its found in lots of thing and why they come under banned substance in dog racing
1,
METHYLXANTHINES
A chemical group of drugs derived from xanthine (a purine derivative); members of the group include theophylline, caffeine, and theobromine.
Retrieved from "http://www.biology-online.org/dictionary/Methylxanthines"
2,
Methylxanthines is the drug family of the following ... (listed alphabetically).
* Aminophylline
* Caffeine
* Dyphylline
* Enprofylline
* Oxtriphylline
3,
Methylxanthines
*
For asthma, the most frequently administered methylxanthine is theophylline (1,3- dimethylxanthine). Other related compounds include theobromine and caffeine.
*
*
Mechanism of action
o cause bronchodilation by an action on the smooth muscles in the airways, most probably by acting as antagonists of adenosine receptors (adenosine causes bronchoconstriction and promotes the release of histamine from mast cells)
*
*
Methylxanthines affect a number of physiologic systems but they are most useful therapeutically in the treatment of asthma because they
o produce rapid relaxation of bronchial smooth muscle
o decrease histamine release in response to stimulation
o stimulate ciliary transport of mucus
o improve respiratory performance by improving the contractility of the diaphragm
*
3,
METHYLXANTHINE EFFECTS
Caffeine:
Sources: Coffee, tea, cola nuts, mate, guarana.
Effects: Stimulant of central nervous system, cardiac muscle,
and respiratory system, diuretic Delays fatigue.
Theophylline:
Sources: Tea
Effects: Cariac stimulant, smooth muscle relaxant, diuretic,
vasodilator
Theobromine:
Sources: Cocoa bean (1.5-3%) Cola nuts and tea
Effects: Diuretic, smooth muscle relaxant, cardiac stimulant,
vasodilator.
The presence of the other alkaloids in colas and tea may explain
why these sometimes have a stronger kick than coffee. Colas, which
have lower caffeine contents than coffee are, reportedly, sometimes
more active. Tea seems the strongest for some. Coffee seems more
lasting for mental alertness and offers fewer jitters than the
others.
Info from Merck Index
Reference Variability in caffeine consumption from coffee and
tea: Possible significance for epidemiological studies by B.
Stavric, R. Klassen, B. Watkinson, K. Karpinski, R. Stapley, and
P. Fried in "foundations of chemical toxicology", Volume 26,
number 2, pp. 111-118, 1988 and an easy to read overview, Looking
for the Perfect Brew by S. Eisenberg, "science news", Volume 133,
April 16, 1988, pp. 252-253.
Quote from the lab manual:
Caffeine is present in tea leaves and in coffee to the
extent of about 4%. Tea also contains two other
alkaloids, theobromine and theophylline. These last two
relax the smooth muscles where caffeine stimulates the
heart and respiratory systems.
The effects of theobromine are, compared to caffeine and
theophylline, relatively moderate. However, cocoa contains eight
times more theophylline than caffeine. As well, caffeine has been
shown to combine with other substances for added potency. Thus
the effects of theobromine might be enhanced by the caffeine in
chocolate.
On humans caffeine acts particularly on the brain and skeletal
muscles while theophylline targets heart, bronchia, and kidneys.
Theobromine is highly toxic to dogs and kills many canids/year
via chocolate poisoning. It takes quite a dose to reach fatal
levels (more than 200 mg/kg bodyweight). Reference: Fraser,
Clarence M.,et al, eds. The Merck Veterinary Manual, 7th
ed. Rahway, NJ: Merck & Co., Inc. 1991. pp. 1643-44.
it seem your summary was wrong like everything you write or say,
maybe members should be asking why you took £10 extra this year,???? and why have you not let anyone see the test result'S YOU SENT
before asking to see any other organization's results :wacko:
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